ILC 1 expanded class vq

      vq    cooking 

vq  [:]	cooking, cuisine  [food science, gastronomy, cookery]  « v8f
vq3  [:]	by recipe
vq6  [m]	with ingredient
vq7  [:]	preparing food, nourishment
vq7b	vegetables  « vp vq vr mp5t
vq7c	fruits  « vr mp5t
vq7d	breads  « vp
vq7e	meat and fish
vq7g	eggs
vq7m	milk and its derivatives  [dairy science]  « vm
vq7mc	cheese
vq7mi	ice creams
vq7my	yogurt
vq7o	sweets, cakes
vq7r	non-alcoholic drinks
vq7s	alcoholic drinks
vq7sb	beers
vq7si	wines  « vr
vq7t	stimulant drinks
vq7te	tea  « vp
vq7tl	cola
vq7tt	coffee  « vp
vq7tu	guarana
vq86  [jU]	according to local tradition
vqr	roasting
vqs	steam cooking

or

Facets key
0  under aspect      
1  at time           
2  in place          
3  through process   
4  made of element   
5  with organ        
6  from origin       
7  to destination    
8  like pattern      
9  of kind