Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC 1 expanded class vq7

  up    vq7    preparing food

down details        vq7  [:]           preparing food, nourishment
down details        vq7b                vegetables  « vp vq vr mp5t
down details        vq7c                fruits  « vr mp5t
down details        vq7d                breads  « vp
down details        vq7e                meat and fish
down details        vq7g                eggs
down details        vq7m                milk and its derivatives  [dairy science]  « vm
down details        vq7mc                     cheese
down details        vq7mi                     ice creams
down details        vq7my                     yogurt
down details        vq7o                sweets, cakes
down details        vq7r                non-alcoholic drinks
down details        vq7s                alcoholic drinks
down details        vq7sb                     beers
down details        vq7si                     wines  « vr
down details        vq7t                stimulant drinks
down details        vq7te                     tea  « vp
down details        vq7tl                     cola
down details        vq7tt                     coffee  « vp
down details        vq7tu                     guarana

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y  z

or


or insert a term  and do a new


Facets key
0  under aspect      +
1  at time           +
2  in place          +
3  through process   +
4  made of element   +
5  with organ        +
6  from origin       +
7  to destination    +
8  like pattern      +
9  of kind           +

 


ILC 1 expanded class vq7 — ISKO Italia <http://www.iskoi.org/ilc/1/no.php?no=vq7> : 2011.07.15 - 2011.07.19 -