Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC edition 2
Expanded class wbg

  ▲  broader class

▽ ⌕         wbg /wabaga/           sweets; sweet desserts
▽ ⌕         wbgc /wabagaʃa/                cakes
▽ ⌕         wbgcb /wabagaʃaba/                     butter cakes
▽ ⌕         wbgcf /wabagaʃafa/                     sponge cakes; foam cakes
▽ ⌕         wbgcp /wabagaʃapa/                     pancakes; hotcakes; griddlecakes; flapjacks
▽ ⌕         wbgcpp /wabagaʃapapa/                          crêpes
▽ ⌕         wbge /wabage/                pies
▽ ⌕         wbgeav /wabageɛva/                          savory pies
▽ ⌕         wbgeaw /wabageɛwa/                          sweet pies
▽ ⌕         wbgef /wabagefa/                     filled pies
▽ ⌕         wbgeo /wabageo/                     top-crust pies
▽ ⌕         wbget /wabageta/                     two-crust pies
▽ ⌕         wbgf /wabagafa/                fried dough foods
▽ ⌕         wbgi /wabagi/                pastries
▽ ⌕         wbgm /wabagama/                meringues
▽ ⌕         wbgr /wabagara/                ice creams
▽ ⌕         wbgrg /wabagaraga/                     gelato
▽ ⌕         wbgrs /wabagarasa/                     sorbets
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  despite disorder   +
5  with transformation+
6  having property    +
7  with part          +
8  as form            +
9  of kind            +

 

ILC edition 2. Expanded class wbg / — ISKO Italia <http://www.iskoi.org/ilc/2/no.php?no=wbg> : 2019.09.18 - 2019.10.22 -