Integrative Levels Classification project ILC2 schedules developing schedules how it works people references

ILC developing version
Expanded class sbvh

  ▲  broader class

▽ ⌕         sbvh                 alcoholic drinks  ↞ fibc ethanol
▽ ⌕         sbvhb                      beers  ↞ mpwbtg grasses
▽ ⌕         sbvhbg                           lager beers
▽ ⌕         sbvhbgl                                pale lager beers
▽ ⌕         sbvhbglp                                     pilsner beers; pilsener; pils
▽ ⌕         sbvhbgm                                amber lager beers
▽ ⌕         sbvhbgr                                dark lager beers
▽ ⌕         sbvhbo                           top-fermented beers
▽ ⌕         sbvhbop                                pale ale beers
▽ ⌕         sbvhboq                                wheat beers
▽ ⌕         sbvhboqe                                     Weissbier
▽ ⌕         sbvhboqi                                     Witbier
▽ ⌕         sbvhboql                                     lambic beers
▽ ⌕         sbvhboqr                                     Berliner Weisse beer
▽ ⌕         sbvhboqs                                     Gose beers
▽ ⌕         sbvhbor                                brown ale beers
▽ ⌕         sbvhbos                                stout beers
▽ ⌕         sbvhbv                           fruit and vegetable beers  ↞ sbb vegetables sbc fruit
▽ ⌕         sbvhc                      cider; cyder  ↞ sbcc pome fruits
▽ ⌕         sbvhi                      wines  ↞ mpwrrvv grapes
▽ ⌕         sbvhi5fs                                     sparkling wines including champagne, cava, prosecco, spumante
▽ ⌕         sbvhid                           red wines
▽ ⌕         sbvhif                           rosé wines
▽ ⌕         sbvhii                           white wines
▽ ⌕         sbvhiic                                chardonnay
▽ ⌕         sbvhiig                                sauvignon
▽ ⌕         sbvhiii                                riesling
▽ ⌕         sbvhiip                                pinot noir
▽ ⌕         sbvhiit                                tokay
▽ ⌕         sbvhik                           sake  ↞ mpwbtge rice
▽ ⌕         sbvhiq                           fortified wines
▽ ⌕         sbvhiqp                                port
▽ ⌕         sbvhiqs                                sherry
▽ ⌕         sbvhiqv                                vermouth
▽ ⌕         sbvhiu                           fruit wines
▽ ⌕         sbvhm                      meads; hydromel  ↞ sbh honey
▽ ⌕         sbvhp                      pulque  ↞ mpwbe asparagales
▽ ⌕         sbvhs                      spirits; liquors; distilled drinks
▽ ⌕         sbvhsd                           vodka
▽ ⌕         sbvhsg                           gin
▽ ⌕         sbvhsh                           whisky; whiskey
▽ ⌕         sbvhsr                           rectified spirit
 
Connected classes:
 

specificity 
current: 99 

   
   

 

Move to another main class:
      a  b  c  d  e  f  g  h  i  j  k  l  m  n  o  p  q  r  s  t  u  v  w  x  y

or


or insert a term  and do a new 


Facets key
0  as for perspective +
1  at time            +
2  in place           +
3  by agent           +
4  opposed to         +
5  undergoing change  +
6  having property    +
7  with part          +
8  in quantity        +
9  of quality         +

 

ILC developing version. Expanded class sbvh / — ISKO Italia <http://www.iskoi.org/ilc/no.php?no=sbvh> : 2006.03.06 - 2025.01.29 -